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SUGIMOTO Co.,Ltd.

458-28 Mitai, Takachiho,

Nishiusuki, Miyazaki

882-1101 Japan

 

Tel: +81-90-2714-7654

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Home >>  How to Use >> Rehydrate

Rehydrate

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To make more UMAMI, less than 10°C, 5-24 hour need.
Please sink cold water until 24 hours in fridge.
To reduce time, one hour later from the rehydrate beginning, cut it into half.

1) Wash

 

Please wash with water lightly and scour dust of Shiitake.

2) Sink under water

 

Please pour water into a container so that Shiitake may be flooded enough.

3) Into fridge

 

To make more GMP, less than 10°C, 5-24 hour need.

4) Touch the stem
 

Because a joint stem is the hardest part, please touch and check how rehydrate it.