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Rehydrate

To make more UMAMI, less than 10°C, 5-24 hour need.
Please sink cold water until 24 hours in fridge.
To reduce time, one hour later from the rehydrate beginning, cut it into half.

Shiitake Mushroom Recipes rehydrate

1) Wash

 

Please wash with water lightly and scour dust of Shiitake.

Shiitake Mushroom Recipes rehydrate

2) Sink under water

 

Please pour water into a container so that Shiitake may be flooded enough.

Shiitake Mushroom Recipes rehydrate

3) Into fridge

 

To make more GMP, less than 10°C, 5-24 hour need.

Shiitake Mushroom Recipes rehydrate
4) Touch the stem
 

Because a joint stem is the hardest part, please touch and check how rehydrate it.