Cheezy Zucchini and Shiitake Mushroom Gratin



INGREDIENTS  2 to 3 servings
    5 grams dried sliced shiitake mushroom, cut or break into very small peaces
200 grams zucchini, finely chopped
    2 tbsp     white wine
    1 tbsp     butter
 50 grams  shredded cheese
 25 grams  grated parmesan cheese
1.5 tbsp      heavy cream


Place the dried shiitake mushroom in a bowl and cover with white wine.
Soak for 15 minutes, reserve the liquid.


Put the butter, zucchini, drained and squeezed shiitake mushroom in a pan, set over low heat, and cook reducing moisture, until tender.
Add all of shiitake soaking wine, shredded cheese, grated parmesancheese, heavy cream, and mix them well.


Preheat oven to 200℃. Pour mixture into baking pan, and bake for 15 to 20 minutes until golden brown.