Steamed Fish with Fermente
Chinese Style Steamed Fish with Fermented Black Beans and Shiitake Mushroom
INGREDIENTS 2 servings
10 grams dried sliced shiitake mushroom
150 grams white fish
1+1 tbsp sake
1/4 tsp salt
50 grams leek, finely sliced diagonally
4 grams green chile, stemmed, seeded, finely sliced diagonally
15 grams ginger, cut into fine strips
1 tbsp Chinese fermented black beans, finely chopped
1 tbsp soy sauce
1/2 tsp sesame oil
Place the dried shiitake mushroom in a bowl and cover with 60ml water.
Soak for 30 minutes, reserve the liquid.
Season fish with salt and sake, before cooking.
Mix the leek, green chile, ginger, Chinese fermented black beans,
sake, soy sauce.
Put the shiitake and 45ml of reserved liquid, in a dish.
Add the fish and the fermented beans mix to the dish.
Set up steamer with enough water in the bottom, then set rack over
water. Bring water to a rapid boil. Place the dish on rack and coverwith a lid. Steam fish for 15 minutes, until just done.