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Meatloaf with Shiitake and Tofu

INGREDIENTS  6 to 8 servings


FOR THE MEATLOAF

  10  grams dried sliced shiitake mushroom, cut or break into half.
200  grams ground pork
270  grams Atsuage (A Japanese Style Fried Tofu) 
    1               egg
  80  grams onion
    3  tbsp     panko (breadcrumbs)
    1  tbsp     sake
    1  tbsp     mirin(sweet cooking rice wine)
    1  tbsp     miso
    1  tbsp     soy sauce

FOR THE APRICOT SAUCE

    1  tbsp     apricot jam
    1  tbsp     sake
    1  tbsp     mirin(sweet cooking rice wine)
    1  tbsp     soy sauce


PREPARATION

Step1

For the meatloaf:

Place the dried shiitake mushroom in a bowl and cover with 60ml water.
Soak for 30 minutes, reserve the liquid.

 

Step2

Put ground pork, Atsuage, egg, onion, panko, sake, mirin, miso and soy sauce in a food processor and process untileverything is finely chopped.

 

Step3

Drain and squeeze the shiitake mushroom, and stir into the meat mixture.
Preheat oven to 200℃.  Line a loaf pan with oven paper.
Press mixture evenly into the loaf pan, and bake for 15 minutes.

 

Step4
For the Apricot sauce:

Place apricot jam, sake, miring, soy sauce and 45ml of the reserved liquid in a small saucepan.
Simmer, until reduced the sauce by two thirds.

 

Step5

Spread the apricot sauce on the meatloaf, and bake again at 180℃ for
20 minutes.
 

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